Next, the paper slurry is spread onto a screen or mesh, and excess water is drained off, leaving behind a thin layer of fibers. This layer is then pressed and dried to remove any remaining moisture. The resulting paper sheet is then further processed, coated, or treated to enhance its grease resistance and make it suitable for wrapping butter or other fatty foods.

Recycled butter paper offers several benefits. It helps to reduce waste by repurposing used paper, conserves natural resources by reducing the need for virgin pulp, and reduces energy consumption and greenhouse gas emissions compared to the production of new paper. It is also a more environmentally friendly alternative to plastic or aluminum foil for food packaging.

When using recycled butter paper, it's important to ensure that it is labeled as food-grade and meets safety regulations. This ensures that it has been manufactured and processed in a way that is safe for direct contact with food.

Note: While recycled butter paper is a common term, it's worth mentioning that the availability and specific composition of such paper may vary depending on the region and manufacture.